con la Ciccia

Tortello di patate al cinghiale in bianco ......................................15€
(potatoes filled pasta with boar sauce)
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Tartare di manzo ......................................................................15€

(beef tartare with cappers mayo and crisp bread)
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Roast Beef con senape in grani e spinaci .....................................16€

(roast beef with mustard and fresh spinach)
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Straccetti di manzo ai funghi di stagione ....................................15€

(strips of beef with mushrooms)
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Vitello tonnato del fiorino ..........................................................15€

(veal with tuna sauce)

con il Pesce

Cacciucchino a modo nostro ......................................................16€

(fish soup with tomatoes sauce)
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Crocchetta di baccalà con salsa aioli ..........................................13€

(fried cod fish with garlic mayo)
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Pacchero fresco al ragu di seppie ...............................................15€

(pasta with fish sauce)
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Trofia al pesto, tartare di gamberi rosa e crumble di taralli .........15€

(pasta with pesto sauce, pink shrimps tartare and taralli crumble)
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Salmone marinato al caffè con salsa olandese ............................17€

(Salmon marinated with cooffee with eggs sauce)
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Ombrina al cartoccio .................................................................18€

(croacker in foil)

con le Verdure

Rigatone alla sorrentina con provola affumicata e melanzana ....12€

(pasta with tomatoes sauce, smoked cheese and eggplants)
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Caprese di burrata ...................................................................10€

(mozzarella and fresh tomatoes salad)